Chinese Food
All Recipes
Scallion cake
I didn't live in school before I went to junior high school. At that time, I picked up two mouthfuls of rice every morning and took a piece of scallion cake baked by my mother and ate it all the way. After I went to boarding school, I asked my m... ...
Baked potato with cheese
Simple and convenient. Delicious nutritious breakfast...
Cranberry biscuit
This is a completely non additive biscuit. It's easy to operate. It's generally the first choice for beginners in baking.
Seafood porridge
In winter, porridge can warm your body and nourish your stomach. Prepare a porridge for your family every day. It's healthy and delicious.
Peanut butter
Peanut butter. A great companion for hot pot and barbecue. o(≧v≦)o
Milk oatmeal
It's necessary to lose weight.
Cranberry biscuit
I made cookies for the first time. I don't know how they taste. Ha ha. I hope they taste good.
Shuflei
Don't say much. Do it.
Roast wheat
My son likes eating
Glutinous rice egg
The magic of this egg is that it has glutinous rice dumplings and salted duck egg oil flowing in yellow, which tastes delicious and nutritious, and won the hearts of men, women, old and young people more popular than the tomato rice before. So I... ...
Korean pumpkin porridge
In those years, we can make pumpkin porridge after eating it in the barbecue shop.
